My Father's Kowloon City photography exhibition (5)
Stew: Among various street food, Chiu Chow stew is one of the staple dishes in Kowloon City, a melting pot of people came from different parts of China before and after the WWII. They were proud of their heritages. Most people grew up in Kowloon City observed these differences, and even appreciate the benefits that diversity brought. The rise in popularity of Chiu Chow stew is one of the successful examples. In recent years, integration of people with different backgrounds in Hong Kong appears to be more complicated than before.